Thursday, September 25, 2014

Recipe: 2 Dishes 1 Soup (2D1S)

Sometimes I do not have enough time in the morning to prepare for double-boiled or stewed soup. So I have to come up with variety of quick soups. This is one of those..

Easy Chinese Spinach Soup

  • A bunch of chinese spinach
  • A grasp of dried anchovies
  • A thumb of ginger, smashed
  • A carrot
  • 1-2 tofu
  • A grasp of wolfberries
  1. Put anchovies, ginger and carrot in 1 litre of water and bring to boil
  2. Put in tofu
  3. Once the carrot has soften, put in the vegetables stem first, followed by the leaves (so the leaves wont be too mushy)
  4. Finally, put in the wolfberries and salt to taste 

Easy Peasy Steamed Minced Pork with Salted Egg

  • Minced pork 150 gram or about 3/4 cup
  • 1 salted egg
  1. Mixed the meat and the egg
  2. Steam on top of cooking rice

Easy Stir-fry Chives with Prawns

  • A bunch of chives, dice/julienne (cut into small sizes like the picture)
  • 10 prawns (as you like)
  • A thumb of sliced ginger
  1. Marinate the prawn with sugar and placed in fridge for half hour to make it crunchy.You can ignore this step if it is real fresh.
  2. Fry ginger in minimum oil, dump in the prawn and the chives. Stir, stir, stir... Done!

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