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You still see this bread peddler with great balancing skills riding around housing estates, be it in big city or small town.
This is part of Malaysia.
Namaste! Ni Hao! Apa khabar? Sawadika! Salam! Annyeonghasaeyo? Genki Desu Ka? Seen chaw! Kohomadha! Tashi Delay! Vanakkum! Mingalabar!
Note:
The picture show other additional herb such as rose bud, chrysanthemum, and bamboo pith. Personal additions to expel wind and dampness, as a result of our hot and humid weather these days (all the rains and extremely hot sun).
And not like the one below:
When soaked in hot water, the flower will expand into a full yellow bloom. Isn't that beautiful..
Preparation for a honey chrysanthemum drinks:
1. Put 2-3 tablespoons of dried chrysanthemum into a 500ml pot.
2. Blanch the flowers with hot water and drained.
3. Pour in hot water and let it soak for 5-10 minutes.
4. Pour 3 teaspoons of honey.
5. To beautify your presentation, pour the drinks into a see-through glass and voila!